Bites
Brews, etc.
Shareables
Diversey Fries
$13
oxtail & short rib ragout, cheese fondue, charred corn salsa, crema, scallion
Crispy Brussels (v)
$11
spiced brussels sprouts, sweet onion puree, crispy shallots, chive, radish, sherry reduction
The Ribs
$20
st. louie ribs, chipotle bbq sauce, pickled watermelon
The Wings
$18
crispy fried chicken wings with your choice of sauce: buffalo, chipotle bbq, shaolin
Jambalaya Arancini
$20
gulf shrimp, andouille sausage, peppers, onions, okra, cajun hollandaise
Lobster Bites
$32
butter poached lobster, toasted brioche bun, old bay potato chips
Roughage
Beet Salad (v)
$16
red and yellow beets, tuscan kale, toasted quinoa, goat cheese, butternut squash, pickled shallots, benne seed vinaigrette
Romaine Calm Salad
$14
romaine hearts, shaved parmesan, lemon panko crunch, broken caesar dressing
Handies
The DH Bacon Burger
$21
8 oz. American Wagyu, applewood smoked bacon, food truck pils beer cheese fondue, sauerkraut, pretzel bun
Chopped Cheese
$19
American Wagyu, american cheese, onion, lettuce, tomato, special sauce, kaiser roll
Southern Comfort Chicken Sandwich
$19
buttermilk fried chicken, compressed watermelon, whipped feta, arugula, truffle honey vinaigrette, brioche bun
DH Fishwich
$22
moor’s kölsch beer battered white fish, house tartar sauce, lemon, cabbage slaw, toasted brioche
Plain Jane
$15
American wagyu beef burger, brioche bun
Steak Sandwich
$22
grilled hanger steak, gruyère cheese, caramelized onions, wild mushroom, au jus, garlic toasted challah bread
Entrees
Mother Earth (v)
$21
Za’atar spiced vegetables, curried yogurt sauce, crispy shallots, herb salad
Fish in Love
$32
toasted fregola, root vegetable, charred greens, lemon verbena beurre blanc
Steak and Potatoes
$34
grilled hanger steak, sweet potato purée, sautéed day veggies, bordelaise
The Jam Rock Jerk
$26
jerk chicken, peas and rice, plantain, charred greens, pineapple jam, jerk chicken jus
Sweet Tooth
The Banana Pudding
$12
banana mousse, bourbon caramel, Nila wafers, brûlée banana
Cornbread Cobbler
$12
chef’s famous cornbread, wild berry compote, whipped cream, candied lime zest